Bella Trattoria
Family-run Italian trattoria — hand-made pasta, wood-fired pizza, and a short thoughtful wine list.
Antipasti
Bruschetta
Toasted bread with fresh tomato, basil, garlic, olive oil.
QAR 20.00
Caprese
Buffalo mozzarella, heirloom tomatoes, basil, aged balsamic.
QAR 10.00
Prosciutto Board
Aged prosciutto with olives, grissini, and marinated artichokes.
QAR 14.00
Pasta
Carbonara
Guanciale, egg yolk, pecorino, black pepper — the classic Roman way.
QAR 16.00
Bolognese
Slow-cooked beef & pork ragù over hand-cut tagliatelle.
QAR 17.00
Pesto Genovese
Basil pesto with pine nuts and pecorino, tossed with trofie.
QAR 15.00
Ravioli di Zucca
Butternut squash ravioli in brown butter with crispy sage.
QAR 18.00
Wine
House Red
A soft, easy-drinking Sangiovese from Tuscany. Glass.
QAR 8.00
Chianti Classico
Notes of black cherry, leather, and dried herbs. Glass.
QAR 12.00
Pinot Grigio
Crisp, dry white from Friuli — pears and citrus. Glass.
QAR 10.00