Restaurant-1
Espresso Based Beans
Brazil Fazenda Blend
A smooth espresso roast with milk chocolate, roasted almond, and caramel notes.
QAR 22
Colombia Huila Espresso
Balanced and syrupy with red apple, cocoa, and brown sugar sweetness.
QAR 25
Other Items
Coffee
QAR 5
Ethiopia Guji Natural
Floral and fruit-forward beans with notes of blueberry, jasmine, and a honey-like finish.
QAR 24
Kenya Kirinyaga AA
A bright V60 roast with blackcurrant acidity, citrus sweetness, and a clean tea-like body.
QAR 26